At Apton Hall, we believe food is a central part of your wedding celebration. Our outstanding in-house catering team creates bespoke menus using only the freshest locally sourced ingredients. The kitchen is led by our talented Head Chef, Craig Tomlin, whose career progression and passion for fine dining have been key to the continued success of weddings and events at Apton Hall.

All dishes are prepared and cooked on-site, removing the need for external caterers and ensuring a seamless, high-quality, and stress-free experience for you and your guests.

We offer a wide range of menu options designed to reflect your individual tastes and vision for the day. Whether you prefer an elegant seated wedding breakfast or a relaxed BBQ-style feast, we can cater to every style of celebration. You also have the flexibility to create a bespoke menu, offering your guests a variety of choices across each course.

For the evening, food options include everything from bacon and sausage baps to pizzas, grazing tables, hog roasts, and more.

At Apton Hall, we are passionate about great food, because it’s more than just a meal—it tells a story.